Come see us at High Thyme Cuisine on Sullivans Island

As one of Sullivan's Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. Executive Chef Taylor Still offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta, too many unique salads and appetizers, there is always something for everyone!

Last but not least, don't forget our outstanding Lowcountry Saturday and Sunday Brunch as well as live music on Sunday afternoons. We also offer a small banquet facility and catering for your special occasions. We look forward to meeting you, again and again.