APPETIZERS

• Hummus with Warm Pita Bread, Celery & Carrots $8
• Baked Four Cheese Cauliflower Dip with Castelvetrano Olives & Crusty French Boule $8
• Steamed PEI Mussels in a Chili Coconut Broth with Grape Tomatoes & Fresh Basil $11
• Grilled Scallops over Truffled Parsnip Puree with Roasted Pears & Cherry Balsamic Vinaigrette $14
• Wasabi Pea Crusted Seared Yellowfin Tuna over Ginger Soba Noodle Salad with Sesame Aioli $13
• Cioppino with Spinach & Chili Tomato Broth $10
• Crispy Fried Shrimp & Crab Cake over Romaine Hearts with Red Onion, Toasted Almonds & Garlic Herb Aioli $13

SALADS

• Arugula Salad with Pecans, Goat Cheese, Dried Cherries & Basil Vinaigrette $9
• Baby Spinach Salad tossed in Honey Bacon Vinaigrette with Walnuts, Bacon, Red Onion and Buttermilk Blue Cheese Crumbles $8
• Caesar Salad with Garlic Croutons and Parmesan Cheese $7
• Beet Salad over Arugula with Goat Cheese, Crispy Prosciutto, Truffled Lemon Vinaigrette & Balsamic Reduction $12

ENTREES

• Pan Seared Salmon over Roasted Garlic Sweet Potatoes with Roasted Brussels Sprouts & Bacon-Cider Gastrique $24
• Pan Seared Tilapia over Smoked Gouda Grits with Arugula & Lemon Caper Brown Butter $22
• Grilled Yellowfin Tuna with Spicy Red Quinoa, Wilted Spinach, Pickled Vegetables, Soy Glaze & Wasabi-Lime Gastrique$26
• Grilled Bone-In Brined Pork Chop over Green Chili Macaroni & Cheese and Haricot Verts with Blueberry Barbeque Sauce $25
• Grilled Beef Tenderloin over Grumpy Goat Yukon Gold Mashed Potatoes & Grilled Asparagus finished with Burgundy Mushroom Demi Glace $29
• Beef, Pork & Veal Bolognese Lasagna with Fresh Grated Parmesan & Basil $17
• Braised Beef Cassoulet with Applewood Smoked Bacon, Vegetables & Giant White Beans $19
• Pan Roasted Poulet Rouge over Dirty Farrotto with Grilled Asparagus & Herbed Pan Jus $24
• Mushroom and Asparagus Risotto with shaved Parmesan and White Truffle Oil $16

Add Chicken $4, Salmon $6, Shrimp $1, Scallop $7

Parties of 6 or more include 18% gratuity

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