

High Thyme Cuisine
| DINNER ~ BRUNCH ~ TAPAS TUESDAY ~ WINE LIST ~ CATERING
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| DINNER MENU |
Hummus with Warm Pita Chips, Carrots & Celery $8
Crispy Cheese Grit Cake, Tasso Cream & Bacon Brasied Collard Greens $9
Black Bean Cake, Cilantro Sour Cream & Pickled Onion $9
Steamed P.E.I. Mussels in a Chili Coconut Broth with Fresh Tomaotes and Basil $11
Rare Seared Yellowfin Tuna over Napa Slaw with Ginger Cracked Pepper Vinaigrette $10
Grilled Scallops over Truffled Parsnip Puree, Cracked Pepper and Balsamic Tomato Salsa $12
♦ Traditional House Salad with Mixed Greens $6
♦ Arugula Salad, Pecans, Goat Cheese, Dried Cherries & a Basil Vinaigrette $8
♦ Baby Spinach Salad Tossed in Honey Bacon Vinaigrette with Walnuts, Bacon, Red Onion and Buttermilk Blue Cheese Crumbles $7
♦ Caesar Salad with Garlic Croutons and Parmesan Cheese $6
Pan Seared Tilapia ove Smoked Gouda Grits & Arugula topped with a Lemon Caper Butter $21
Grilled Yellowfin Tuna, Wasabi Mashed Potatoes, Grilled Asparagus, topped with a Chili Soy Butter $21
Pan Seared Salmon with Smoked Gouda Grits, Butter Braised Fennel, Asparagus & Tomatoes finished with a Tarragon Beurre Blanc $22
Roasted Chicken & Three Cheese Lasagna with Traditional Tomato Sauce & Fresh Basil $17
Grilled Fennel Rubbed Pork Loin, Applewood Smoked Bacon White Bean Puree, Braised Carrots & Wilted Spinach & a Roasted Pepper Tomato Sauce $22
Braised Beef Short Ribs with Butternut Squash Puree, Roasted Brussel Sprouts with Natural Jus $25
Grilled Beef Tenderloin, Bacon Shallot Roasted Potatoes, Braised Greens with Blue Cheese & a Burgundy Butter $22
Mushroom and Asparagus Risotto with Shaved Parmesan and White Truffle Oil &16
♦ Market Fish Priced Daily ♦
(Parties of 6 or more include 18% Gratuity)
