

High Thyme Cuisine
| DINNER ~ BRUNCH ~ TAPAS TUESDAY ~ WINE LIST ~ CATERING
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| DINNER MENU |
APPETIZERS
- Hummus with Warm Pita Bread, Celery & Carrots $8
- Baked Four Cheese Cauliflower Dip with Castelvetrano Olives & Crusty French Boule $8
- Steamed PEI Mussels in a Chili Coconut Broth with Grape Tomatoes & Fresh Basil $11
- Grilled Scallops over Truffled Parsnip Puree with Roasted Pears & Cherry Balsamic Vinaigrette $14
- Wasabi Pea Crusted Seared Yellowfin Tuna over Ginger Soba Noodle Salad with Sesame Aioli $13
- Cioppino with Spinach & Chili Tomato Broth $10
- Crispy Fried Shrimp & Crab Cake over Romaine Hearts with Red Onion, Toasted Almonds & Garlic Herb Aioli $13
SALADS
- Arugula Salad with Pecans, Goat Cheese, Dried Cherries & Basil Vinaigrette $9
- Baby Spinach Salad tossed in Honey Bacon Vinaigrette with Walnuts, Bacon, Red Onion and Buttermilk Blue Cheese Crumbles $8
- Caesar Salad with Garlic Croutons and Parmesan Cheese $7
- Beet Salad over Arugula with Goat Cheese, Crispy Prosciutto, Truffled Lemon Vinaigrette & Balsamic Reduction $12
ENTREES
- Pan Seared Salmon over Roasted Garlic Sweet Potatoes with Roasted Brussels Sprouts & Bacon-Cider Gastrique $24
- Pan Seared Tilapia over Smoked Gouda Grits with Arugula & Lemon Caper Brown Butter $22
- Grilled Yellowfin Tuna with Spicy Red Quinoa, Wilted Spinach, Pickled Vegetables, Soy Glaze & Wasabi-Lime Gastrique$26
- Grilled Bone-In Brined Pork Chop over Green Chili Macaroni & Cheese and Haricot Verts with Blueberry Barbeque Sauce $25
- Grilled Beef Tenderloin over Grumpy Goat Yukon Gold Mashed Potatoes & Grilled Asparagus finished with Burgundy Mushroom Demi Glace $29
- Beef, Pork & Veal Bolognese Lasagna with Fresh Grated Parmesan & Basil $17
- Braised Beef Cassoulet with Applewood Smoked Bacon, Vegetables & Giant White Beans $19
- Pan Roasted Poulet Rouge over Dirty Farrotto with Grilled Asparagus & Herbed Pan Jus $24
- Mushroom and Asparagus Risotto with shaved Parmesan and White Truffle Oil $16
Add Chicken $4, Salmon $6, Shrimp $1, Scallop $7
Parties of 6 or more include 18% gratuity
INQUIRE ABOUT HOLIDAY PARTIES, BUSINESS LUNCHEONS, BRIDAL & BABY SHOWERS, PRIVATE DINNERS & PARTIES
2213-C Middle Street ~ Sullivan's Island, SC 29482 - (843) 883-3536
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