APPETIZERS

Hummus with Warm Pita Chips, Carrots & Celery $8

Yellow Tomato, Avocado, & Lump Crab Salad with Mixed Greens & Honey Tarragon Vinaigrette $14

Rare Seared Yellowfin Tuna over Arugula & White Beans with Castelvetrano Green Olives, Boiled Eggs & Roasted Red Pepper Vinaigrette $12

Grilled Scallops over Couscous with Prosciutto, Melon Salsa & Citrus Yogurt $13

Steamed PEI Mussels in a White Wine Garlic Butter Broth with Jalapenos, Sweet Corn, Apple Smoked Bacon & Sun-Dried Tomatoes $11

SALADS

* Traditional House Salad with Mixed Greens & choice of Housemade Dressing $6

* Arugula Salad with Pecans, Goat Cheese, Dried Cherries & Basil Vinaigrette $8

* Baby Spinach Salad tossed in Honey Bacon Vinaigrette with Walnuts, Bacon, Red Onion and Buttermilk Blue Cheese Crumbles $7

* Caesar Salad with Garlic Croutons and Parmesan Cheese $6

ENTREES

Pan Seared Tilapia over Smoked Gouda Grits with Arugula & Lemon Caper Brown Butter $21

Grilled Yellowfin Tuna with Black Rice, Julienne Zucchini & Squash & Ginger Mustard Vinaigrette $24

Pan Seared Salmon over Baby Lima Beans, Wilted Spinach & Oven Roasted Roma Tomatoes with Bacon Cider Gastrique $23

Roasted Chicken & Three Cheese Lasagna with Traditional Tomato Sauce & Fresh Basil $17

Pan Seared Pork Medallions over Smoked Gouda Grits & Mustard Greens in a Country Ham Sherry Jus topped with Smoked Pepper Mustard $23

Grilled Mahi Mahi with Redskin Mashed Potatoes, Haricot Vert & Roasted Corn Avocado Salsa $23

Shrimp Linguine tossed in a Balsamic Tomato Butter Broth with Zucchini, Grape Tomatoes, Squash & Asparagus topped with Parmesan & Basil $22

Grilled Beef Tenderloin over Manchego Mashed Potatoes & Haricot Vert topped with Jalapeno Lime Butter $27

Mushroom and Asparagus Risotto with shaved Parmesan and White Truffle Oil &16

(Parties of 6 or more include 18% Gratuity)