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Dinner at High Thyme Cuisine
DINNER MENU

STARTERS

Baked Four Cheese Cauliflower Dip with Castelvetrano Olives and Grilled Pita  $8

Lemon Garlic Hummus with Pepperoncinis, Carrots and Grilled        Pita $8

Pan Fried Crab Cake with Old Bay Slaw and Jalapeno Aioli  $13

PEI Mussels in Garlic Chili Cocunt Broth with Tomatoes, Basil and Scallions  $12

Seared Scallops with Country Ham Brandy Cream and Arugula  $14

Green Chili Pulled Pork Tacos with Cilantro, Lime, Pickled Onions and Cotija Cheese  $12

Fried Fresh Mozzarella with Almond Basil Pesto, Reduced Balsamic Vinegar and Shaved Proscuitto  $12

Seared Tuna with Vegetable Eggroll, Ginger Mustard and Soy Glaze  $14

SALADS

Mixed Greens with Tomatoes, Cucumber and Balsamic Vinaigrette  $7

Arugula with Toasted Pecans, Dried Cherries, Goat Cheese and Honey Basil Vinaigrette  $9

Romaine with Garlic Croutons, Parmesan Cheese and Caesar  $8

Roasted Red Beets with Grilled Asparagus, Roasted Fennel, Goat Cheese and Orange Chili Vinaigrette  $12

MAIN

Vegetable Curry with Asparagus, Broccolini, Carrots, Spinach, Bell Peppers, Basil and Red Curry Coconut and Forbidden Black Rice  $17

Asparagus and Mushroom Risotto with Shallots, White Wine, White Truffle Oil and Parmesan Cheese  $18

Veal, Pork and Beef Bolognese Lasagna with Tomato Sauce, Basil and Parmesan Cheese  $19

Cioppino with Fresh Fish, Mussels, Shrimp, Crushed Red Pepper, Spinach, Herbs and Linguini in Tomato Broth  $22

Seared Scallops with Soba Noodles, Bell Peppers, Tomatoes and Cilantro in Ginger Citrus Soy Broth  $24

Grilled Yellowfin Tuna with Broccolini, Forbidden Black Rice and Red Chili Mango Puree  $28

Pan Seared Salmon with Shredded Brussels Sprouts, Smoked Gouda Grits, Red Wine Tomato Reduction and Dijon Dill Aioli  $26

Pan Seared Mahi Mahi with Jalapeno Grits, Haricot Verts and Pineapple Salsa  $26

Grilled Beef Tenderloin with Yukon Gold Mashed Potatoes, Sautéed Greens, Garlic Herb Compound Butter and Black Sea Salt  $29

Grilled Red Wine and Rosemary Hanger Steak with Spinach Parmesan Risotto, Veal Demiglace and Rosemary Oil  $25

Thyme Grilled Neiman Ranch Pork Tenderloin with Smoked Gouda Grits, Broccolini, Apple Cider Gastrique and Veal Demiglace  $25

Add Chicken $5, Shrimp $7, Scallops $7, Salmon $7, Tuna $9