

High Thyme Cuisine
| DINNER ~ BRUNCH ~ TAPAS TUESDAY ~ WINE LIST ~ CATERING
|
![]() |
| DINNER MENU |
APPETIZERS
Hummus with Warm Pita Chips, Carrots & Celery $8
Yellow Tomato, Avocado, & Lump Crab Salad with Mixed Greens & Honey Tarragon Vinaigrette $14
Rare Seared Yellowfin Tuna over Arugula & White Beans with Castelvetrano Green Olives, Boiled Eggs & Roasted Red Pepper Vinaigrette $12
Grilled Scallops over Couscous with Prosciutto, Melon Salsa & Citrus Yogurt $13
Steamed PEI Mussels in a White Wine Garlic Butter Broth with Jalapenos, Sweet Corn, Apple Smoked Bacon & Sun-Dried Tomatoes $11
SALADS
* Traditional House Salad with Mixed Greens & choice of Housemade Dressing $6
* Arugula Salad with Pecans, Goat Cheese, Dried Cherries & Basil Vinaigrette $8
* Baby Spinach Salad tossed in Honey Bacon Vinaigrette with Walnuts, Bacon, Red Onion and Buttermilk Blue Cheese Crumbles $7
* Caesar Salad with Garlic Croutons and Parmesan Cheese $6
ENTREES
Pan Seared Tilapia over Smoked Gouda Grits with Arugula & Lemon Caper Brown Butter $21
Grilled Yellowfin Tuna with Black Rice, Julienne Zucchini & Squash & Ginger Mustard Vinaigrette $24
Pan Seared Salmon over Baby Lima Beans, Wilted Spinach & Oven Roasted Roma Tomatoes with Bacon Cider Gastrique $23
Roasted Chicken & Three Cheese Lasagna with Traditional Tomato Sauce & Fresh Basil $17
Pan Seared Pork Medallions over Smoked Gouda Grits & Mustard Greens in a Country Ham Sherry Jus topped with Smoked Pepper Mustard $23
Grilled Mahi Mahi with Redskin Mashed Potatoes, Haricot Vert & Roasted Corn Avocado Salsa $23
Shrimp Linguine tossed in a Balsamic Tomato Butter Broth with Zucchini, Grape Tomatoes, Squash & Asparagus topped with Parmesan & Basil $22
Grilled Beef Tenderloin over Manchego Mashed Potatoes & Haricot Vert topped with Jalapeno Lime Butter $27
Mushroom and Asparagus Risotto with shaved Parmesan and White Truffle Oil &16
(Parties of 6 or more include 18% Gratuity)
