Tuna Tartare with Edamame and Avocado $10

Yellow Tomato & Mozzarella Salad, Tomato Vinaigrette, Fresh Basil & a Balsamic Reduction $10

Hummus with warm Pita Bread and Vegetables $7

Arugula Salad with Pecans, Goat Cheese, Dried Cherries and Basil Vinaigrette $8

Steamed P.E.I. Mussels in a Chili Coconut Broth with Grape Tomatoes & Basil $10

Breach Inlet Littleneck Clams with Jalapenos, Chorizo Sausage, Sweet Corn & Grape Tomatoes $11

Pan Fried Crab Cake with Chilled Goat Cheese Redskin Potato Salad & a Dill Aioli $10

Pan Seared Salmon over Succotash with a Tomato Vinaigrette $10

Sauteed Shrimp over Pepperjack Cheese Grits with Tequila Lime Butter $11

Chicken Pot Pie with a Cheddar Biscuit Crust $8

Grilled Scallops over Couscous with Melon Salsa, Citrus Yogurt & Prosciutto $13

Green Chili Pork Tostada with Tomatoes, Mozzarella & Avocado $12

4oz. Szechuan Pepper Crusted Beef Tenderloin over Wasabi Roasted Potatoes with a Chili Soy Butter $14

Select Wines by the Glass Tuesdays 5:30 – 10:00
Catering Menu Available Contact Us For Your Next Event